SMALL PLATES
SUMAC SPICED CAULIFLOWER (veg) 8-
parmesan, cumin yogurt sauce
HUMMUS (veg) 9-
tahini sauce, goat cheese, raw & pickled vegetables, grilled pita‘
GRILLED AVOCADO (gf) (veg) 10-
cotija cheese, chili lime crema, savoy cabbage slaw, cilantro
CAULIFLOWER “HUMMUS” (veg) 9-
spiced yogurt sauce, raw & pickled veggies, grilled pita
SMASHED AVOCADO & CHIPS (v) 10-
house made white corn tortilla chips
BUTTERMILK CHICKEN TENDERS 15-
french fries, chipotle aioli, BCDC ranch
FRIED LOCAL BRUSSELS SPROUTS 9-
purple sweet potato mash, danish bleu cheese,buttermilk dressing
FRESH FRUIT PARFAIT (veg) 9-
local fruit, greek yogurt, house made granola
SOUPS & SALADS & BOWLS
SOUP OF THE DAY 6-
*add ciabatta roll +1.50
HOUSE SALAD** (gf) (veg) 11-
mixed greens, sliced almonds, local apples & pears
goat cheese, red onion, BCDC vinaigrette
ROASTED CHOPPED SALAD (v) 12-
zucchini, squash, eggplant, tomatoes, roasted red peppers,
chick peas, tahini herb sauce, house made pita
COBB SALAD (gf) 13-
mixed greens, bacon, hard boiled egg,
roasted corn, chick peas, red onion, tomato, cheddar cheese, BCDC ranch
SIMPLE SALAD (gf) (v) 10-
mixed greens, diced tomato, red onion, choice of BCDC ranch or vinaigrette
ADD TO ANY SALAD
*grilled or crispy chicken tenders +6-
*grilled or crispy gulf shrimp +8-
*grilled atlantic salmon +9-
BOWLS
SESAME SALMON RICE BOWL 21-
wild rice, charred napa cabbage wedge,roasted mushrooms,
ponzu vinaigrette
CHICKEN POWER BOWL (gf) 17-
olive quinoa, fresh chesapeake vegetable salad,
arugula, coriander dressing
BCDC SHRIMP & CHEDDAR GRITS (gf) 18-
andouille sausage, tomato gravy, scallions
EVERYTHING ELSE
ALL SERVED WITH YOUR CHOICE OF ONE SIDE
BREAKFAST SANDWICH 12-
runny egg, swiss, scallion spread
choice of pork or turkey sausage, bacon or ham
BREAKFAST BURRITO (veg) 14-
scrambled eggs, wild rice, pinto beans, pepper jack cheese,
chili lime crema, salsa, guacamole
*add pork or turkey sausage, bacon, or carnitas +3-
AVOCADO TOAST (veg) 12-
smashed avocado, cherry tomato relish
*add smoked salmon +6-
*add an egg +2-
QUICHE OF THE DAY 12-
seasonal selections
LOX SANDWICH 14-
smoked salmon, dill cream cheese, capers, red onion
choice of wheat toast, plain or everything bagel
GRILLED SALMON SANDWICH 16-
lemon aioli, lettuce & tomato on a brioche bun
PALISADES CIABATTA CAPRESE (veg) 14-
mozzarella, basil, tomato, arugula, balsamic onions,
sun dried tomato & calabrian pepper pesto
BCDC BACON CHEDDAR BURGER 16-
red onion, lettuce, tomato chipotle aioli, brioche bun
TURKEY CHEDDAR SANDWICH 13-
house turkey, cheddar, dijonaise, lettuce, tomato
AVOCADO BLT 14-
bacon, lettuce, tomato, smashed avocado, lemon aioli on multigrain toast
THE CUBAN 15-
citrus braised pork shoulder, ham, swiss, dill pickle, mustard
SIDES
COLESLAW
MIXED GREEN SALAD
FRIES
RED BEANS & COTIJA CHEESE
HASH BROWNS
FRESH FRUIT
**contains nuts, (v)-vegan, (veg) -vegetarian, (gf) -gluten free
~substitutions and modifications to menu items may incur a surcharge~
~ consuming raw products may or may not
increase the risk of certain food bourne illnesses ~