SMALL PLATES
SUMAC SPICED CAULIFLOWER (veg) 8-
parmesan, cumin yogurt sauce
HUMMUS (veg) 9-
tahini sauce, goat cheese, grilled pita
BUTTERMILK CHICKEN TENDERS 15-
french fries, chipotle aioli, BCDC ranch
FRESH FRUIT PARFAIT (veg) 9-
local fruit, greek yogurt, house made granola
SOUPS & SALADS & BOWLS
SOUP OF THE DAY 6-
*add ciabatta roll +1.50
HOUSE SALAD** (gf) (veg) 11-
mixed greens, sliced almonds, local apples & pears
goat cheese, red onion, BCDC vinaigrette
COBB SALAD (gf) 13-
mixed greens, bacon, hard boiled egg,
avocado, chick peas, red onion, tomato, cheddar cheese, BCDC ranch
SIMPLE SALAD (gf) (v) 10-
mixed greens, diced tomato, red onion, choice of BCDC ranch or vinaigrette
ADD TO ANY SALAD
*grilled or crispy chicken tenders +6-
*grilled or crispy gulf shrimp +8-
*grilled atlantic salmon +9-
BOWLS
SESAME SALMON RICE BOWL 21-
wild rice, charred napa cabbage wedge,roasted mushrooms,
ponzu vinaigrette
FALAFEL BOWL 15-
quinoa tabbouleh, cucumbers, cherry tomatoes, herbed tzatziki,
pickled red cabbage
EVERYTHING ELSE
ALL SERVED WITH YOUR CHOICE OF ONE SIDE
BREAKFAST SANDWICH 12-
runny egg, swiss, scallion spread
choice of pork or turkey sausage, bacon or ham
BREAKFAST BURRITO (veg) 14-
scrambled eggs, crispy potatoes,black beans, pepper jack cheese,
cilantro lime crema, salsa, guacamole
*add pork or turkey sausage, bacon +3-
AVOCADO TOAST (veg) 12-
smashed avocado, cherry tomato relish
*add smoked salmon +6-
*add an egg +2-
LOX SANDWICH 14-
smoked salmon, dill cream cheese, capers, red onion
choice of wheat toast, plain or everything bagel
GRILLED SALMON SANDWICH 16-
lemon aioli, lettuce & tomato on a brioche bun
BCDC BACON CHEDDAR BURGER 16-
red onion, lettuce, tomato chipotle aioli, brioche bun
TURKEY CHEDDAR SANDWICH 13-
cabot cheddar, dijonaise, lettuce, tomato, ciabatta roll
AVOCADO BLT 14-
bacon, lettuce, tomato, smashed avocado, lemon aioli on multigrain toast
SIDES
Fries
Black Beans
Hash Browns
Fresh Fruit
Mixed Greens
Soup of the Day +1
**contains nuts, (v)-vegan, (veg) -vegetarian, (gf) -gluten free
~substitutions and modifications to menu items may incur a surcharge~
~ consuming raw products may or may not
increase the risk of certain food bourne illnesses ~